4th of July menu

seating time: 6:oopm – 8:30pm
show begins at sunset

 

first

(choose one)

caesar

romaine, shaved parmesan,
croutons, caesar dressing

mediterranean wedge
baby iceberg, tomato, cucumber,
feta cheese, red onion, olive, red wine vinaigrette

crab cake
fire roasted corn pickled pepper salsa

barbeque chicken
1⁄4 chicken, baked beans, garlic potatoes

 

main

(choose one)

salmon

butter poached, jasmine rice,
heirloom baby carrots, patty pan squash

grilled half chicken
deep fried corn wheels, red bliss potato

seafood pasta
linguini, shrimp, cockle clams, calamari, baby scallops,
mussels, little neck clams, garlic white wine sauce

bone-in rib eye steak
broccoli, lobster mac ‘n cheese

1 1⁄2 pound lobster
grilled mexican street corn
pan fried smashed fingerling potatoes, clarified butter

bbq jack fruit
vegan coleslaw, cornbread
pulled pork style over rice (v)

 

dessert

dessert trio

chocolate brownie with strawberry mousse,
vanilla milk shake shot, meringue cookie,
blue velvet cake, cream cheese icing, blueberries

110 per person

plus tax & 20% gratuity
sushi available a la carte
drinks are additional
call to make a reservation 516-628-3330
credit card required to reserve your table 4th of july
sunset is 8:30 pm

lunch served this day till 4pm
last reservation sits at 3:30 pm